大气压冷等离子体在鲜切果蔬保鲜中的应用研究进展

鲜切果蔬因具有新鲜方便、无添加剂和营养价值高等优点而广受消费者喜爱，但是鲜切果蔬在加工和贮藏过程中极易受微生物污染，导致食品品质劣变并缩短货架期。大气压冷等离子体（Atmospheric cold plasma，ACP）是一种新型非热加工技术，广泛应用于食品及生物医药领域。本文综述了ACP对鲜切果蔬表面微生物的灭活效果以及对鲜切果蔬中酶活的作用，同时探讨了ACP处理对鲜切果蔬品质的影响，旨在为ACP在鲜切果蔬保鲜中的应用提供参考。

Research Progress of Atmospheric Cold Plasma in Fresh-cut Fruits and Vegetables Preservation

Fresh-cut fruits and vegetables are favored by consumers because of their convenience,no additives,and higher nutrition values. However,fresh-cut fruits and vegetables are easily contaminated with microorganisms during processing and storage,which leads to food quality deterioration and shorter shelf-life. As a new non-thermal sterilization technology,atmospheric cold plasma(ACP)has been widely used in food and biomedical field. The latest advances in the applications of ACP in processing of fresh-cut fruits and vegetables are well reviewed in this article,including sterilization and preservation as well as effect on the quality of fresh-cut fruits and vegetables. This paper provides reference for the wide application of ACP technology in sterilization and preservation of fresh-cut fruits and vegetables.