| 短时升温在果实贮藏上的应用 |
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| 引用本文： | 吴友根,陈金印. 短时升温在果实贮藏上的应用[J]. 食品工业科技, 2002, 23(7): 55-57 |
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| 作者姓名： | 吴友根 陈金印 |
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| 作者单位： | 1. 江西农业大学农学院,南昌,330045
2. 江西农业大学科研处,南昌,330045 |
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| 摘 要： | 温度是影响果实代谢过程、品质与贮藏寿命的重要因子,应用短时升温处理技术延缓果实衰老和控制采后病害是近年来果实保鲜领域的研究热点。本文归纳了短时升温在果实贮藏上的应用,热处理方法及常见果品短时升温最佳处理温度、时间。
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| 关 键 词： | 短时升温 果实 贮藏 |
| 文章编号： | 1002-0306(2002)07-0055-03 |
| 修稿时间： | 2002-01-17 |
Applications of temporary heat treatment in fruit storage |
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| Wu Yougen et.al. Applications of temporary heat treatment in fruit storage[J]. Science and Technology of Food Industry, 2002, 23(7): 55-57 |
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| Authors: | Wu Yougen et.al |
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| Affiliation: | Wu Yougen et.al |
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| Abstract: | The temperature is an important factor in affecting metabolism,quality and storag e life of fruits.The applications of temporary heat treatment technolog y in delaying fruit senescence and controlling fruit postharvest diseases have been emphasized in recent years.This article summarizes the applications in fruit storag e,methods of temporary heat treatment and the optimum temperature time of temporary heat treatment of fruits often seen in the treatment. |
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| Keywords: | temporary heat treatment fruit storage |
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