| 草莓清汁生产技术的研究 |
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| 引用本文： | 吴文龙,张美琴,闾连飞.草莓清汁生产技术的研究[J].食品工业科技,1998(5). |
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| 作者姓名： | 吴文龙 张美琴 闾连飞 |
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| 作者单位： | 江苏省中科院植物研究所 |
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| 摘 要： | 以草莓鲜果为原料，运用多种制汁和澄清方法进行试验，选出了较为经济、快速、实用的制汁技术和澄清技术，本文同时提出了生产草莓清汁的最佳工艺要点。
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| 关 键 词： | 草莓 净化 果胶酶 明胶 硅胶 |
A study on production of clear strawberry juice |
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| Wu Wenlong.A study on production of clear strawberry juice[J].Science and Technology of Food Industry,1998(5). |
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| Authors: | Wu Wenlong |
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| Abstract: | Rapid,practical and economical juicing and defecating technology of fresh strawberry fruits has been selected through experiments and tests.The optium process of producing purified juice is also given out. |
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| Keywords: | strawberry purify pectic enzyme gelatin silica gel |
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