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CO_2超临界流体萃取技术提取甜橙皮精油的研究
引用本文:孙爱东,葛毅强,倪元颖,阎红,蔡同一.CO_2超临界流体萃取技术提取甜橙皮精油的研究[J].食品工业科技,1999(3).
作者姓名:孙爱东  葛毅强  倪元颖  阎红  蔡同一
作者单位:江西鹰潭工业技术研究所
摘    要:设计和建立了一套超临界萃取试验装置,实现了用超临界CO2萃取洋葱油的实验,着重研究了萃取压力、温度和时间等重要参数对萃取率的影响。

关 键 词:超临界  CO_2  洋葱油  萃取

Study on the sweet orange peel oil extraction by supercritical CO\-2 Fluid technology
Sun Aidong.Study on the sweet orange peel oil extraction by supercritical CO\-2 Fluid technology[J].Science and Technology of Food Industry,1999(3).
Authors:Sun Aidong
Abstract:An apparatus for supercritical extraction was established in which onion oil was extracted from onion with supercritical CO2.The influences of pressure,temperature,time,on the extraction yield of onion oil were researched.
Keywords:supercritical  CO2  onion oil  extraction
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