米糠油应用研究进展

随着生产力水平的提高,米糠油的加工工艺得到广泛研究与应用,并通过技术革新保留了更多的营养伴随物,包括丰富的不饱和脂肪酸、谷维素、植物甾醇和角鲨烯等活性成分,因而也被称为"健康营养油"。近年来人们对米糠油的食用和药用价值进行了深入研究,在疾病预防、食品加工等领域都有所涉及,市场前景十分广阔。因此,本文综述了近几年国内外对米糠油在食品工业、疾病干预和生物质能源等方面的研究,为充分开发和利用我国米糠油提供全面的理论指导。

Research Progress in Comprehensive Application of Rice Bran Oil

In recent years, the processing technology of rice bran oil (RBO) has been extensively studied and applied. Due to technological innovations, more nutritional concomitants that are rich in unsaturated fatty acids, oryzanol, phytosterols, vitamin E, squalene and other bioactive ingredients, have been retained. RBO, also known as "healthy nutrient oil", its edible and medicinal value have been investigated deeply last several years, including its properties in disease prevention and application in food processing, which has contributed to a broad market prospect. Therefore, studies about RBO in the field of food industry, disease intervention and biomass energy have summarized and demonstrated in this review to provide comprehensive theoretical guidance and practical significance for the further development and utilization of rice bran oil in China.