| 三文鱼皮的成分分析 |
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| 引用本文： | 周彦钢,贾建萍,鲁健章,陈爱英,叶小弟,郑高利.三文鱼皮的成分分析[J].食品工业科技,2008(12). |
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| 作者姓名： | 周彦钢 贾建萍 鲁健章 陈爱英 叶小弟 郑高利 |
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| 作者单位： | 浙江省医学科学院,浙江杭州,310012 |
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| 基金项目： | 科技厅重大项目
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| 摘 要： | 为开发利用三文鱼皮,我们对其成分进行了分析:每百克三文鱼皮中含蛋白质58.28g;氨基酸55.89g,其中必需氨基酸17.45g、甘氨酸8.36g、羟脯氨酸0.60g;脂肪24.31g、不饱和脂肪酸占77.0%、其中单不饱脂肪酸37.0%、多不饱和脂肪酸40.0%、必需脂肪酸3.1%、EPA和DHA 29.0%;维生素E0.19mg;碳水化合物11.34g;灰分3.50g;还含铁、锌、锰、钴、硒等微量元素.
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| 关 键 词： | 三文鱼皮 羟脯氨酸 氨基酸 脂肪酸 EPA和DHA 微量元素 |
Analysis of the nutrient content of salmon skins |
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| ZHOU Yan-gang,JIA Jian-ping,LU Jian-zhang,CHEN Ai-ying,YE Xiao-di,ZHENG Gao-li.Analysis of the nutrient content of salmon skins[J].Science and Technology of Food Industry,2008(12). |
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| Authors: | ZHOU Yan-gang JIA Jian-ping LU Jian-zhang CHEN Ai-ying YE Xiao-di ZHENG Gao-li |
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| Affiliation: | Institute of Health Food;Zhejiang Academy of Medical Sciences;Hangzhou 310012;China |
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| Abstract: | A trial was conducted to analyze the nutrient content of salmon skins so as to enhance the development and utilization of the resource of salmon skins.The results showed that there were 58.28% protein,55.89% amino acid including 17.45% essential amino acid,8.36% L-glycine and 0.60% L-hydroxyproline,24.31% crude fat including 77.0% unsaturated fatty acids which consists of 37.0% monounsaturated fatty acid,40.0% polyunsaturated fatty acid,3.1% essential fatty acid and 29.0% DHA and EPA,11.34% hydrocarbon,3.5%... |
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| Keywords: | salmon skins L-hydroxyproline amino acid fatty acid EPA and DHA mineral trace element |
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