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| 食品安全与质量控制体系 | |
| 引用本文： | 马微,付丽,刘世福,曾庆才,许世伟,王海波.食品安全与质量控制体系[J].食品工业科技,2008(12). |
| 作者姓名： | 马微 付丽 刘世福 曾庆才 许世伟 王海波 |
| 作者单位： | 1. 东宁出入境检验检疫局,黑龙江东宁,157200;中国农业大学,北京,100083 2. 郑州牧业工程高等学校,河南郑州,450011 3. 东宁出入境检验检疫局,黑龙江东宁,157200 |
| 摘 要： | 简要阐述了食品安全和质量控制的概念和涵义,详细论述了食品安全质量控制体系在国内外的应用发展现状,并提出了解决我国当前食品安全问题,实施质量控制体系的具体措施. |
| 关 键 词： | 食品安全 质量控制 质量认证 |
Food safety and quality control system |
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| MA Wei,FU Li,LIU Shi-fu,ZENG Qing-cai,Xu Shi-wei,WANG Hai-bo.Food safety and quality control system[J].Science and Technology of Food Industry,2008(12). | |
| Authors: | MA Wei FU Li LIU Shi-fu ZENG Qing-cai Xu Shi-wei WANG Hai-bo |
| Affiliation: | 1.Dongning Entry-Exist Inspection and Quarantine Bureau;Dongning 157200;China;2.China Agriculture University;Beijing 100083;3.Zhengzhou College of Animal Husbandry Engineering;Zhengzhou 450011;China |
| Abstract: | The conception and meanings of food safety and quality control were described,particularly discussed present application condition of the system in the world.Furthermore,pointed out concrete measures,which could resolve the series problems of food safety and put quality control system in practice. |
| Keywords: | ISO22000 HACCP GAP |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |