| 山榛蘑多糖提取工艺研究 |
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| 引用本文： | 邵信儒,孙海涛,赵晓春. 山榛蘑多糖提取工艺研究[J]. 食品工业科技, 2010, 0(2) |
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| 作者姓名： | 邵信儒 孙海涛 赵晓春 |
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| 作者单位： | 1. 通化师范学院,制药与食品科学系,吉林通化,134000
2. 通化师范学院,制药与食品科学系,吉林通化,134000;吉林农业大学研究生院,吉林长春,130000 |
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| 基金项目： | 吉林省教育厅“十一五”科学技术研究项目(2008375) |
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| 摘 要： | 以山榛蘑为原料,采用热水浸提法提取山榛蘑多糖。在单因素实验的基础上,通过正交实验进一步优化提取工艺条件,确定影响山榛蘑多糖提取率的主次因素分别是料液比、浸提时间、浸提次数和浸提温度。结果表明,最佳工艺条件是料液比1∶25,浸提温度95℃,浸提时间5h,浸提次数3次,多糖得率达4.81%。
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| 关 键 词： | 山榛蘑 多糖 提取工艺 |
Study on extraction technology of polysaccharides from Armillaria mellea |
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| SHAO Xin-ru,SUN Hai-tao,ZHAO Xiao-chun. Study on extraction technology of polysaccharides from Armillaria mellea[J]. Science and Technology of Food Industry, 2010, 0(2) |
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| Authors: | SHAO Xin-ru SUN Hai-tao ZHAO Xiao-chun |
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| Affiliation: | SHAO Xin-ru1,SUN Hai-tao1,2,ZHAO Xiao-chun1(1.Department of Pharmaceutics , Food Science,Tonghua Normal University,Tonghua 134000,China,2.Postgraduate Department of Jilin Agricultural University,Changchun 130000,China) |
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| Abstract: | Using Armillaria mellea as material,polysaccharide was extracted by hot water.The optimal conditions were obtained by orthogonal test on the basis of single factor test.The primary and secondary factors on extraction of polysaccharides respectively were the ratio of water to material,extraction time,extraction times and temperature of water.The results indicated that the optimal conditions by orthogonal test as following:the ratio of Water to material was 1:25,temperature of Water was 95℃,time 5h and times of extraction 3.At this time,the extraction of polkysaccharides was 4.81%. |
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| Keywords: | Armillaria mellea polysaccharides extraction technology |
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