| 蜂产品中黄酮类化合物的提取工艺及功能活性的研究进展 |
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| 引用本文： | 李强强, 王凯, 梁馨文, 吴黎明. 蜂产品中黄酮类化合物的提取工艺及功能活性的研究进展[J]. 食品工业科技, 2017, (13): 339-343. DOI: 10.13386/j.issn1002-0306.2017.13.064 |
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| 作者姓名： | 李强强 王凯 梁馨文 吴黎明 |
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| 作者单位： | 1.中国农业科学院蜜蜂研究所 |
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| 摘 要： | 蜂产品中富含黄酮类化合物,不同蜂产品中黄酮类化合物的种类和含量分布大不相同。黄酮类化合物具有显著的抗菌、抗病毒和抗炎作用等诸多生物活性,因此蜂产品中的黄酮类提取物可用于各类新型食品、药品、保健品的开发,对保障人类健康有重大意义。本文综述了近年来对蜂产品中黄酮类化合物的提取分离纯化工艺及相关功能活性研究,旨在为蜂产品的深入研究提供一定的技术支撑。
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| 关 键 词： | 蜂产品 黄酮类化合物 提取工艺 分离鉴定 功能活性 |
| 收稿时间： | 2016-12-02 |
Advance in studies on extraction process and biological activity of flavonoids in bee products |
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| LI Qiang-qiang, WANG Kai, LIANG Xin-wen, WU Li-ming. Advance in studies on extraction process and biological activity of flavonoids in bee products[J]. Science and Technology of Food Industry, 2017, (13): 339-343. DOI: 10.13386/j.issn1002-0306.2017.13.064 |
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| Authors: | LI Qiang-qiang WANG Kai LIANG Xin-wen WU Li-ming |
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| Affiliation: | 1.Institue of Agicultural Research, Chinese Academy of Agricultural Sciences |
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| Abstract: | Flavonoids, which are abundant in bee products, have versatile biological activities such as anti-bacterial, anti-viral, anti-inflammatory etc..The flavonoids extracted from bee products can be developed into new types of food, medicines, healthy products, which are beneficial for human health. This article reviewed recent extraction and separation processes and related researches on the biological activity of flavonoids in bee products, designed to provide some technical supports for future studies. |
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| Keywords: | bee products flavonoids extraction processes separation and identification biological activities |
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