| 蛋源降血压肽研究进展 |
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| 引用本文： | 陈琛.蛋源降血压肽研究进展[J].食品工业科技,2011(3):429-431,428. |
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| 作者姓名： | 陈琛 |
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| 作者单位： | 陕西理工学院,陕西省资源生物重点实验室,陕西,汉中,723000 |
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| 摘 要： | 鸡蛋不仅是人们饮食营养的重要来源,而且还含有许多生物活性蛋白。鸡蛋活性蛋白经酶解后会产生许多具有生物活性的多肽,其中最重要的就是具有降血压活性的多肽。本文介绍了鸡蛋来源的降血压多肽的发现、特性、生产和分离及体内外活性,以期为国内相关研究提供参考。
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| 关 键 词： | 高血压 鸡蛋蛋白 降血压多肽 活性 |
Advance in the antihypertensive peptides derived from egg protein |
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| CHEN Chen.Advance in the antihypertensive peptides derived from egg protein[J].Science and Technology of Food Industry,2011(3):429-431,428. |
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| Authors: | CHEN Chen |
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| Affiliation: | CHEN Chen ( Shaanxi Key Laboratory of Resource Biology,Shaanxi University of Technology,Hanzhong 723000,China) |
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| Abstract: | It is widely recognized that the eggs are more than a source of dietary nutrients,and extensive studies identifying and characterizing the biologically active components of eggs have been carried out.A lot of biologically active peptides can be produced from egg proteins by hydrolysis,in which the most important peptide is antihypertensive peptides. This review outlined the discovery of antihypertensive peptides derived from egg protein,properties,production,purification,structure and activities in vitro an... |
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| Keywords: | hypertension egg proteins antihypertensive peptides activity |
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