| DHA油乳状液制备研究 |
| |
| 引用本文： | 祝艳梅,张连富.DHA油乳状液制备研究[J].食品工业科技,2010(3). |
| |
| 作者姓名： | 祝艳梅 张连富 |
| |
| 作者单位： | 江南大学食品学院,江苏,无锡,214122 |
| |
| 摘 要： | 采用高压均质法制备DHA乳液,选择经典的亲水亲油平衡(HLB)法作为乳化剂选择的依据,首先确定体系乳化需要的HLB值为11.3,然后选择几种常见的乳化剂进行复配,确定出较好复配乳化剂为:分子蒸馏单甘酯(42%)+Tween20(58%)。乳化剂最适添加量为1.2%。通过正交实验和单因素实验对乳状液制备最佳工艺条件进行优化,结论为:初乳制备的最佳工艺条件是乳化温度为60℃,搅拌强度为13000r/min,乳化时间为20min,选择均质压力为60MPa。
|
| 关 键 词： | 乳状液 DHA 乳化剂 均质 |
Study on preparation of DHA emulsion |
| |
| ZHU Yan-mei,ZHANG Lian-fu.Study on preparation of DHA emulsion[J].Science and Technology of Food Industry,2010(3). |
| |
| Authors: | ZHU Yan-mei ZHANG Lian-fu |
| |
| Affiliation: | ZHU Yan-mei,ZHANG Lian-fu (School of Food Science , Technology,Jiangnan University,Wuxi 214122,China) |
| |
| Abstract: | DHA emulsions were prepared through high homogenization.Hydrophile-Lipophile Balance(HLB) ,one of the most classic methods for choosing emulsifiers,was applied in this study.Firstly,the HLB value of the emulsion was assured as 11.3.Furthermore, a combination of some common emulsifiers was selected as of the emulsifying complex which included Distilled Monoglyceride and Tween 20,the ratio of these two compounds was 21:29.The optimal dosage of the emulsifying complex was 1.2g/100g.The optimal technology of DHA emulsion producing was determined according to single-factor test and orthogonal test, which was described below: emulsifying temperature,60℃; emulsifying intensity,13000r/min; processing period,20min; homogenizing pressure,60MPa. |
| |
| Keywords: | emulsion DHA emulsifier homogenization |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
