生物膜的形成与控制

生物膜对食品加工厂的危害极大，可能使微生物残存率增加，造成食品加工车间地坪、设备无法适当清洗、清毒，引起产品受到污染。食品加工厂欲控制生物膜的形成，应从设计、生产环节着手，严格控制微生物生物膜的形成。

Biofilm's formation and control

Biofilm may induce great endangerment to food manufacturer.Biofilm would increase Survival rate of microorganism,therefore,it is difficult to clean and sterilize ground and equipment of food processing shops properly,causing food contamination,reducing product quality.In order to ensare product sanitation safety,it is necessary to control biofilm by means of managing production links properly so that decrease the biofilm formation by microorganism as possibal as we can.