国内外牛肉相关法规标准研究进展

牛肉是我国消费需求量逐渐增加的食品之一，食品安全是消费者始终关注的焦点，而法规标准是确保食品安全的有力措施。本文通过国内外法规标准发布官方网站、监管机构门户网站等渠道，收集、编译和综述了2015年来国内外牛肉相关法律法规以及标准制定、修订工作的进展，主要涉及牛肉产品规范、等级、限量、检验、标签、进出口等六方面，同时，分析了当前国内外法规标准制定、修订特点，论述了我国牛肉法规标准体系现状、发展方向并提出建议，以期为完善我国牛肉法规标准、规范牛肉行业生产和保障进出口提供参考依据。

Recent Progress in Regulations and Standards of Beef at Home and Abroad

Beef is one of food products whose consumption demand is gradually increasing in China. Food safety is always the focus of consumers, and regulations and standards are powerful measures to ensure food safety. According to channels such as official websites of domestic and foreign regulatory and standard releases and portal websites of regulatory agencies, this article collects, compiles and summarizes the development of domestic and foreign beef-related laws and regulations and standards formulation and revision work after 2015. It mainly involves beef product specification, classification, limit, inspection, labeling, import and export, at the same time, it analyzes the characteristics of current domestic and foreign laws and regulations and standards, discusses the present situation and development direction of beef regulations and standards system in our country, and puts forward suggestions, hoping to provide a reference for improving regulations and standards in our country, regulating beef industry production and guaranteeing import and export.