| 食药同源植物膳食纤维的化学成分和肠道菌群调节作用研究进展 |
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| 引用本文： | 穆锐,夏蕴实,张燕停,薄盼盼,孙印石,王治同,华梅.食药同源植物膳食纤维的化学成分和肠道菌群调节作用研究进展[J].食品工业科技,2022,43(18):493-500. |
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| 作者姓名： | 穆锐 夏蕴实 张燕停 薄盼盼 孙印石 王治同 华梅 |
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| 作者单位： | 1.中国农业科学院特产研究所，吉林长春 1301122.吉林农业大学食品科学与工程学院，吉林长春 1301183.吉林农业大学中药材学院，吉林长春 130118 |
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| 基金项目： | 吉林省科技发展计划医药健康专项（20191102052YY）。 |
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| 摘 要： | 膳食纤维作为一种新型营养素，可以通过调节肠道菌群结构在机体免疫、代谢等方面发挥重要作用。食药同源植物膳食纤维（Edible and medicinal dietary fiber，EMDF）同时兼具了中草药强身健体和膳食纤维促进肠道健康的双重作用，这使其具有不同于普通膳食纤维的性质特点。本文对EMDF研究进展进行总结，针对其化学组成、分布特点及肠道作用进行分析，重点就EMDF对肠道菌群结构的影响及其肠道作用机制进行综述，本研究为EMDF在功能性食品中的开发和利用提供了理论依据。
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| 关 键 词： | 食药同源性 膳食纤维 化学成分 肠道菌群 |
| 收稿时间： | 2021-09-18 |
Research Progress on the Chemical Composition and Intestinal Flora Regulation of Dietary Fiber from the Edible and Medicinal Plants |
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| MU Rui,XIA Yunshi,ZHANG Yanting,BO Panpan,SUN Yinshi,WANG Zhitong,HUA Mei.Research Progress on the Chemical Composition and Intestinal Flora Regulation of Dietary Fiber from the Edible and Medicinal Plants[J].Science and Technology of Food Industry,2022,43(18):493-500. |
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| Authors: | MU Rui XIA Yunshi ZHANG Yanting BO Panpan SUN Yinshi WANG Zhitong HUA Mei |
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| Affiliation: | 1.Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China2.School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China3.College of Ttraditional Chinese Medicine, Jilin Agricultural University, Changchun 130118, China |
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| Abstract: | As a new nutrient, dietary fiber can play an important role in immunity and metabolism by regulating the structure of intestinal microflora. Edible and medicinal dietary fiber (EMDF) has the dual functions of strengthening the body with Chinese herbal medicine and promoting intestinal health with dietary fiber, which makes it different from ordinary dietary fiber. This paper summarizes the research progress of EMDF, analyzes its chemical composition, distribution characteristics and intestinal function, and focuses on the effect of EMDF on intestinal microflora structure and its action mechanism. This study would provide a theoretical basis for the development and utilization of EMDF in functional foods. |
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