| 可食中草药保鲜剂对冬枣贮藏品质的影响 |
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| 引用本文： | 许牡丹,刘青,刘艳,曾令军.可食中草药保鲜剂对冬枣贮藏品质的影响[J].食品科技,2011(3):38-41. |
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| 作者姓名： | 许牡丹 刘青 刘艳 曾令军 |
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| 作者单位： | 陕西科技大学; |
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| 基金项目： | 山西省科技攻关项目(2008K03-15) |
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| 摘 要： | 研究丁香、良姜、苦参和甘草的提取液对冬枣的保鲜效果。冬枣分别在质量浓度为20mg/mL的丁香、苦参、甘草醇提取液和良姜水提取液中浸泡2min,常温贮藏,每5d测1次生理生化指标。结果表明,良姜水提取液处理能使冬枣保持较高的营养品质,中草药的醇提取液没有达到预期的保鲜效果。比较4种可食性中草药保鲜剂可得,良姜水提取液处理冬枣在常温贮藏时具有较好的保鲜作用。
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| 关 键 词： | 冬枣 中草药 保鲜剂 可食 |
Effect of edible Chinese herbal medicine preservative on storage quality of winter-jujube |
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| XU Mu-dan,LIU Qing,LIU Yan,ZENG Ling-jun.Effect of edible Chinese herbal medicine preservative on storage quality of winter-jujube[J].Food Science and Technology,2011(3):38-41. |
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| Authors: | XU Mu-dan LIU Qing LIU Yan ZENG Ling-jun |
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| Affiliation: | XU Mu-dan,LIU Qing,LIU Yan,ZENG Ling-jun(Shaanxi University of Science and Technology,Xi'an 710021) |
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| Abstract: | The effect of freshness was studied about the extract of clove,galanga,radix sophorae flavescentis and liquorice on winter-jujube. Winter-jujubes were respectively immersed at the concentration of 20 mg/mL ethanol extract of clove,radix sophorae flavescentis and liquorice,as well as water extract of galanga 2 minutes,which were stored at room temperature,meanwhile measured with physiological and biochemical indexes every 5 days. The results showed that the water extract of galanga dealing with jujube can ma... |
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| Keywords: | winter-jujube Chinese herbal medicine preservative edible |
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