| 包装材质和水分含量对方便面酱包的抗氧化研究 |
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| 引用本文： | 陶文初,刘小杰,陈波,吴伟都,王雅琼. 包装材质和水分含量对方便面酱包的抗氧化研究[J]. 食品科技, 2011, 0(1): 237-240 |
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| 作者姓名： | 陶文初 刘小杰 陈波 吴伟都 王雅琼 |
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| 作者单位： | 杭州娃哈哈集团有限公司研究院; |
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| 摘 要： | 通过运用Schaal烘箱法对调味酱包作跟踪检测,证实了调味酱包包装材质对Racimat值影响极其显著,镀铝膜包装的酱包抗氧化效果明显好于透明膜,两种透明膜的抗氧化效果并没有显著差异。酱包的水分含量对Racimat值和过氧化值影响都不显著。
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| 关 键 词： | 调味酱包 抗氧化效果 包装材质 水分含量 |
Antioxidant effects of packaging materials and moisture on the sauce packet of instant noodle |
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| TAO Wen-chu,LIU Xiao-jie,CHEN Bo,WU Wei-du,WANG Ya-qiong. Antioxidant effects of packaging materials and moisture on the sauce packet of instant noodle[J]. Food Science and Technology, 2011, 0(1): 237-240 |
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| Authors: | TAO Wen-chu LIU Xiao-jie CHEN Bo WU Wei-du WANG Ya-qiong |
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| Affiliation: | TAO Wen-chu,LIU Xiao-jie,CHEN Bo,WU Wei-du,WANG Ya-qiong (Research Institute of Hangzhou Wahaha Group Company Limited,Hangzhou 310018) |
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| Abstract: | Through trace test on the sauce packet using the Schaal oven method,it is confirmed that packaging materials used in the sauce packet has extremely significant effect on the value of Rancimat,showing that the antioxidant effect of the sauce packaged with aluminum plating film is evidently better than that packaged with transparent film,while two kinds of transparent film have no significant differences on the antioxidant effect.In addition,moisture of the sauce packet has no significant effects on both the ... |
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| Keywords: | sauce packet antioxidant effect packaging materials moisture |
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