| 酪蛋白糖巨肽的生物学活性 |
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| 引用本文： | 吴疆,庞广昌,凌雪萍.酪蛋白糖巨肽的生物学活性[J].食品科技,2003(9):19-21. |
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| 作者姓名： | 吴疆 庞广昌 凌雪萍 |
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| 作者单位： | 天津商学院生物工程系,天津,300134 |
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| 基金项目： | 国家自然科学基金资助项目(30170685). |
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| 摘 要： | 酪蛋白糖巨肽(Caseino Glycomacropeptide,简称CGMP)主要是κ-酪蛋白经凝乳酶降解产生的一类含有糖链的多肽,具有许多的生理活性功能和独特的营养特性,可广泛地应用于保健食品和医药品.综述了CGMP的一些生理功能研究进展以及其生产制备工艺的现状,同时也介绍了它在食品和医药品中的应用前景.
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| 关 键 词： | 酪蛋白糖巨肽(CGMP) 生理活性 唾液酸 应用前景 |
| 文章编号： | 1005-9989(2003)09-0019-03 |
| 修稿时间： | 2003年4月23日 |
Biological activities of bovine glycomacropeptide |
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| WU Jiang,PANG Guang-chang,LING Xue-ping.Biological activities of bovine glycomacropeptide[J].Food Science and Technology,2003(9):19-21. |
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| Authors: | WU Jiang PANG Guang-chang LING Xue-ping |
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| Abstract: | k-Casein glycomacropeptide (CGMP) is a kind of peptide bearing the carbohydrate chain, mainly derived from k-casein hydrolysate hydrolyzed by tenet. Because CGMP has many physiological functions and unique nutritional attributes, it can widely be used in the function food and medicine. In this paper, recent progress of physiological functions and methods of production of CGMP were reviewed, and the applications of CGMP in food and medicine were introduced. |
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| Keywords: | k-Casein glycomacropeptide(CGMP) physiological activity sialic acid application |
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