| 超声波辅助提取油茶籽饼多酚类物质工艺的研究 |
| |
| 引用本文： | 王徐卿,沈建福,王敏,姜天甲.超声波辅助提取油茶籽饼多酚类物质工艺的研究[J].食品科技,2007,32(9):238-241. |
| |
| 作者姓名： | 王徐卿 沈建福 王敏 姜天甲 |
| |
| 作者单位： | 1. 西北农林科技大学食品科学与工程学院,杨凌,712100
2. 浙江大学生物系统工程与食品科学学院,杭州,310028 |
| |
| 摘 要： | 采用二次通用旋转组合设计试验方法和超声波辅助提取工艺方法,建立了乙醇浓度、料液比、超声时间与油茶籽饼多酚类物质提取率之间的数学模型,绘制了单工艺参数、双工艺参数与多酚提取率之间的函数图像,得出了多酚类物质提取的最佳工艺。
|
| 关 键 词： | 油茶籽饼 多酚 超声波 二次通用旋转组合设计 |
| 文章编号： | 1005-9989(2007)09-0238-04 |
| 修稿时间： | 2007年3月20日 |
Research on the extraction of polyphenol in oil-tea seed residue with ultrasonic wave cooperated method |
| |
| WANG Xu-qing,SHEN Jian-fu,WANG Min,JIANG Tian-jia.Research on the extraction of polyphenol in oil-tea seed residue with ultrasonic wave cooperated method[J].Food Science and Technology,2007,32(9):238-241. |
| |
| Authors: | WANG Xu-qing SHEN Jian-fu WANG Min JIANG Tian-jia |
| |
| Abstract: | A mathematical model of the relation between ethanol concentration, solid-liquid ratio, time of ultrasonic wave and the extraction ratio of polyphenol in oil-tea seed residue has been established by means of quadratic general rotary unitize design and ultrasonic wave cooperated method. Fuction graphs of single process parameter and double process parameter contribution to extraction ratio are drawn. The optimum extraction technology is obtained. |
| |
| Keywords: | oil-tea seed residue polyphenol ultrasonic wave quadratic general rotary unitized design |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
