| 抗突变活性乳酸菌对膳食中诱变剂去除作用研究进展 |
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| 引用本文： | 苏伟,陈钢.抗突变活性乳酸菌对膳食中诱变剂去除作用研究进展[J].食品科技,2006,31(9):11-13. |
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| 作者姓名： | 苏伟 陈钢 |
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| 作者单位： | 1. 江西科技师范学院生命科学学院,南昌,330013
2. 南昌大学教育部食品科学重点实验室,南昌,330047 |
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| 摘 要： | 乳酸菌具有抗肿瘤与抗突变活性。综述了具有抗突变活性的乳酸菌对膳食中真菌毒素、杂环胺等诱变剂的去除作用。
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| 关 键 词： | 乳酸菌 诱变剂 抗突变 |
| 文章编号： | 1005-9989(2006)09-0011-03 |
| 修稿时间： | 2006年5月16日 |
Study on removing dietary mutagen by antimutagenic lactic acid bacteria |
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| SU Wei,CHEN Gang.Study on removing dietary mutagen by antimutagenic lactic acid bacteria[J].Food Science and Technology,2006,31(9):11-13. |
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| Authors: | SU Wei CHEN Gang |
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| Affiliation: | SU Wei1,CHEN Gang2 |
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| Abstract: | Lactic acid bacteria have been reported to have antimutagenic and anticarcinogenic properties in vivo and in vitro.Specific strains of lactic acid bacteria possessing antimutagenic properties are suggested to remove mutagenic contaminants of foods such as mycotoxin and heterocyclic amine. |
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| Keywords: | lactic acid bacteria mutagen antimutagenicity |
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