| 野生食用菌研究开发浅析及建议 |
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| 引用本文： | 吴素蕊,罗晓莉,刘蓓,桂明英.野生食用菌研究开发浅析及建议[J].食品科技,2010(4). |
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| 作者姓名： | 吴素蕊 罗晓莉 刘蓓 桂明英 |
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| 作者单位： | 中华全国供销合作总社昆明食用菌研究所; |
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| 基金项目： | “十一五”国家科技支撑计划(2008BADA1B01) |
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| 摘 要： | 分析了20多年来我国野生食用菌的研发情况,重点从野生食用菌资源及分布、研究开发、生产加工和出口贸易等方面进行了阐述,并分析了目前野生食用菌开发利用中存在的问题,提出了一些建议,以期为加快食用菌产业发展提供一些思路。
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| 关 键 词： | 野生食用菌 研究与开发 建议 |
Analyse and advise to research and development of wild edible fungi |
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| WU Su-rui,LUO Xiao-li,LIU Bei,GUI Ming-ying.Analyse and advise to research and development of wild edible fungi[J].Food Science and Technology,2010(4). |
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| Authors: | WU Su-rui LUO Xiao-li LIU Bei GUI Ming-ying |
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| Affiliation: | WU Su-rui,LUO Xiao-li,LIU Bei,GUI Ming-ying(Kunming Edible Fungi Institute of All China Federation of Supply , Marketing Cooporatives,Kunming 650223) |
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| Abstract: | It has been analyzed for the development situation of wild edible fungi in more than 20 years.We have summarized main species of wild edible fungi,spread situation,research development,processing and export trade.Some suggestion have been put forward to about problem of wild edible fungi development and utilization and we hope these suggestion can accelerate the mushroom industry development. |
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| Keywords: | wild edible fungi research and development devise |
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