| 微波辅助萃取生姜中姜辣素的研究 |
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| 引用本文： | 刘成梅,刘伟,李明,涂宗财,梁瑞红.微波辅助萃取生姜中姜辣素的研究[J].食品科技,2006,31(2):52-54. |
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| 作者姓名： | 刘成梅 刘伟 李明 涂宗财 梁瑞红 |
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| 作者单位： | 南昌大学食品科学教育部重点实验室,南昌,330047;南昌大学中德食品工程中心,南昌,330047 |
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| 摘 要： | 研究利用微波辅助萃取生姜中姜辣素的新工艺,探讨了不同微波功率、时间、固液比、颗粒度对提取率的影响。结果表明,与其他方法相比,微波辅助萃取法萃取速度快、萃取效率高。
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| 关 键 词： | 微波辅助萃取 微波萃取 生姜 姜辣素 |
| 文章编号： | 1005-9989(2006)02-0052-03 |
| 修稿时间： | 2005年8月20日 |
Study on microwave-assisted extraction of gingerol in ginger |
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| LIU Cheng-mei,LIU Wei,LI Ming,TU Zong-cai,LIANG Rui-hong.Study on microwave-assisted extraction of gingerol in ginger[J].Food Science and Technology,2006,31(2):52-54. |
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| Authors: | LIU Cheng-mei LIU Wei LI Ming TU Zong-cai LIANG Rui-hong |
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| Abstract: | Microwave-assisted extraction of gingerol from ginger was studied. The main effect factors were discussed such as microwave power, irradiation time, the rate of solid and liquid and grinding degree. The results demonstrated that compared to the other methods of extraction microwave-assisted extraction had the advantages of being fast and efficient. |
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| Keywords: | microwave-assisted extraction microwave extraction ginger gingerol |
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