| 山楂热风干燥工艺研究 |
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| 引用本文： | 赵玉生,王云霞.山楂热风干燥工艺研究[J].食品科技,2000(2):29-30. |
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| 作者姓名： | 赵玉生 王云霞 |
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| 作者单位： | 郑州轻工业学院,450002 |
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| 摘 要： | 报道了大多数干燥条件下 ,山楂脱水只存在降速阶段的情况 ,并从理论上分析了几个变量对干燥速率的影响 ,探讨了过程的干燥机理。
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| 关 键 词： | 山楂 降速阶段 干燥机理 |
Study on drying yechnique of hawthom |
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| ZHHAO Yu-sheng,WANG Yun-xia.Study on drying yechnique of hawthom[J].Food Science and Technology,2000(2):29-30. |
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| Authors: | ZHHAO Yu-sheng WANG Yun-xia |
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| Affiliation: | ZHAO Yu-sheng WANG Yun-xia 29 |
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| Abstract: | Only falling rate period of drying found in the hawthorn dehydration under most drying conditions was reported here The effect of several variables on drying rate was analyzed and the process machanism was investigated in terms of theories |
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| Keywords: | hawthorn falling rate period drying machanism |
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