| 泽泻抗性淀粉制备工艺的参数优化研究 |
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| 引用本文： | 吴仲,刘晓玲,王刚.泽泻抗性淀粉制备工艺的参数优化研究[J].食品科技,2010(2). |
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| 作者姓名： | 吴仲 刘晓玲 王刚 |
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| 作者单位： | 福建中医学院药学系;福建省药检所; |
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| 基金项目： | 福建省教育厅A类科技项目(JA08132); 福建省中西医结合老年性疾病重点实验室开放课题(2008J100450); 陈可冀中西医结合发展基金(CKJ2008087) |
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| 摘 要： | 试验开展了抗性淀粉的制备研究。通过3因素2次通用旋转组合试验设计,考察了料液浓度、压热温度、压热时间对泽泻抗性淀粉得率的影响,得出了制备抗性淀粉工艺的回归模型。结果表明:料液浓度、压热温度和压热时间对泽泻抗性淀粉得率的影响均较显著;主因子效应为压热温度>料液浓度>压热时间。泽泻抗性淀粉最佳制备工艺参数为料液浓度30%,压热温度120℃,压热时间45min。
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| 关 键 词： | 泽泻 抗性淀粉 压热处理 参数优化 |
Optimization of technology for alisma oriental(sam)juzep. resistant starch making |
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| WU Zhong,LIU Xiao-ling,WANG Gang.Optimization of technology for alisma oriental(sam)juzep. resistant starch making[J].Food Science and Technology,2010(2). |
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| Authors: | WU Zhong LIU Xiao-ling WANG Gang |
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| Affiliation: | WU Zhong1,LIU Xiao-ling2,WANG Gang1 (1.Department of Pharmacy,Fujian University of Traditional Chinese Medicine,Fuzhou 350108,2.Fujian Provincial Insititute for Drug Control,Fuzhou 350001) |
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| Abstract: | Alisma oriental(Sam)Juzep.contains abundant starch in the rhizoma,but they have always been ignored. In order to utilize the medicinal plant better,the research work about technology for Alisma oriental(Sam)Juzep. resistant starch making was consisted in this thesis.Through three-factor second order rotation combination experiment,the effects of the parameters which include starch concentration,autoclaving temperature and time to Alisma oriental(Sam)Juzep.Resistant Starch(RS)making were investigated,and the... |
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| Keywords: | alisma oriental(Sam)Juzep resistant starch autoclaving treatment parameters optimization |
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