| 可食性抗菌膜的研究进展 |
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| 引用本文： | 王利娜,冷小京.可食性抗菌膜的研究进展[J].食品科技,2011(10):97-101. |
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| 作者姓名： | 王利娜 冷小京 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院; |
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| 基金项目： | “十二五”国家科技支撑计划项目(2011BAD23B04) |
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| 摘 要： | 主要介绍了可食性抗菌膜的产生和可食性膜材料与抗菌剂的种类,阐述了在延长食品货架期方面,可食性膜材料对抗菌剂的缓释作用以及两者之间协同抗菌的互补作用,并且综述了该类膜产品在实际应用中存在的问题以及发展前景。
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| 关 键 词： | 可食性膜 抗菌剂 种类 协同作用 缓释 问题 前景 |
Research and development of antimicrobial edible film |
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| WANG Li-na,LENG Xiao-jing.Research and development of antimicrobial edible film[J].Food Science and Technology,2011(10):97-101. |
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| Authors: | WANG Li-na LENG Xiao-jing |
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| Affiliation: | WANG Li-na,LENG Xiao-jing(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083 |
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| Abstract: | This article introduced the origination of the edible antimicrobial films as well as the classification of edible film materials and antimicrobial agents.The controlled release between edible film materials and antimicrobial agents were stated.It also introduced the synergistic and complementary activities between them.Besides,this work also summarized the existing problems and application prospects of edible antimicrobial film in practical application. |
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| Keywords: | edible film antimicrobial agent classification synergistic activities controlled-release existing problem prospect |
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