| 山茱萸总皂苷超高压提取工艺研究 |
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| 引用本文： | 郑群雄,刘煌,励建荣.山茱萸总皂苷超高压提取工艺研究[J].食品科技,2011(10):183-186. |
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| 作者姓名： | 郑群雄 刘煌 励建荣 |
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| 作者单位： | 浙江工商大学食品与生物工程学院; |
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| 基金项目： | 杭州市农业发展基金部分资助 |
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| 摘 要： | 探讨山茱萸中总皂苷的最佳提取工艺。采用单因素和正交试验,以总皂苷提取得率为指标,对提取工艺中压力、提取时间和料液比3个因素进行优化。最佳工艺条件:提取压力为400MPa,提取时间为8min,料液比为1:15,总皂苷最高提取得率为17.6mg/g。超高压提取山茱萸总皂苷工艺稳定可行。
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| 关 键 词： | 山茱萸 总皂苷 超高压 提取工艺 |
The technology of extraction process saponin from Cornus officinalis Sieb.et Zucc.at ultra high pressure |
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| ZHENG Qun-xiong,LIU Huang,LI Jian-rong.The technology of extraction process saponin from Cornus officinalis Sieb.et Zucc.at ultra high pressure[J].Food Science and Technology,2011(10):183-186. |
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| Authors: | ZHENG Qun-xiong LIU Huang LI Jian-rong |
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| Affiliation: | ZHENG Qun-xiong,LIU Huang,LI Jian-rong(College of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310035) |
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| Abstract: | This study is to develop excellent extraction technology of the saponin in Cornus officinalis Sieb.et Zucc.The optimal technology conditions of the ultra high pressure extraction such as extracting pressure,extracting temperature and solid-liquid ratio have been obtained through orthogonal experimental design L16(34) according to the yield of saponin.The optimal technology conditions were that the extracting pressure was 400 MPa,the extracting time was 8 min and the solid-liquid ratio was 1:15.The highest y... |
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| Keywords: | Cornus officinalis Sieb et Zucc saponin ultra high pressure extraction extraction process |
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