| 从苹果渣中提取食用纤维和果胶的研究 |
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| 引用本文： | 邓红,张宝善,李小平.从苹果渣中提取食用纤维和果胶的研究[J].食品科技,2002(5):62-63. |
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| 作者姓名： | 邓红 张宝善 李小平 |
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| 作者单位： | 陕西师范大学食品工程系,西安·710062 |
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| 基金项目： | 陕西省自然科学基金项目(99SM22)。 |
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| 摘 要： | 探讨了以苹果渣为原料采用化学方法制备食用纤维和果胶的工艺条件,通过对提取的料液比、pH值、碱液浓度、反应时间及反应温度等影响因素的研究,分别得到了提取食用纤维和果胶的最佳工艺条件。
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| 关 键 词： | 苹果渣 食用纤维 果胶 提取 |
| 文章编号： | 1005-9989(2002)05-0062-02 |
| 修稿时间： | 2002年3月4日 |
Study on the Preparation of Dietary Fiber and Pectin from Apple Residue |
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| DENG Hong,ZHANG Bao-shan,LI Xiao-ping.Study on the Preparation of Dietary Fiber and Pectin from Apple Residue[J].Food Science and Technology,2002(5):62-63. |
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| Authors: | DENG Hong ZHANG Bao-shan LI Xiao-ping |
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| Abstract: | It is probed the processing technologies of extracting dletary fiber and pectin from apple residue by chemical method.In this paper we studied the effects of rate between material and solution,pH,alkaline concentration,reactive time and temprature on obtaining rate,and have gained the optimal extracting conditions of pectin and dietary fiber |
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| Keywords: | apple residue dietary fiber pectin extract |
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