| 不同立地条件玫瑰香葡萄酿酒品质的比较研究 |
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| 引用本文： | 薛丽霞,胡云峰,李喜宏,吴强.不同立地条件玫瑰香葡萄酿酒品质的比较研究[J].食品科技,2007,32(11):77-79. |
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| 作者姓名： | 薛丽霞 胡云峰 李喜宏 吴强 |
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| 作者单位： | 天津科技大学食品科学与生物技术学院,天津,300457 |
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| 摘 要： | 以不同立地条件和不同地区的玫瑰香葡萄为原料进行酿酒实验,并且对储藏后的葡萄进行酿酒实验,结果表明:葡萄酿酒品质山地明显好于平地,山地阳坡优于阴坡,储藏以后,平地葡萄酿酒品质较好;沿海地区的葡萄不宜酿酒。
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| 关 键 词： | 不同立地条件 玫瑰香葡萄 酿酒品质 |
| 文章编号： | 1005-9989(2007)11-0077-02 |
| 修稿时间： | 2007年5月16日 |
Contrast of wine quality of rose grape in different condition area |
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| XUE Li xia,HU Yun-feng,LI Xi-hong,WU Qiang.Contrast of wine quality of rose grape in different condition area[J].Food Science and Technology,2007,32(11):77-79. |
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| Authors: | XUE Li xia HU Yun-feng LI Xi-hong WU Qiang |
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| Abstract: | The rose grape in one area with different condition and different area were made wine, besides,after being storied for three months, the rose grape were made wine again, the results showed that: the wine quality of mountanious region better than the flat's, the sunny area's better than the sunless area's, after being storied, the flat area's was best. The grape inshore should not be made wine. |
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| Keywords: | different condition area rose grape wine quality |
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