| 广式凉茶研究进展 |
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| 引用本文： | 王萍,肖更生,张友胜,郭鸣鸣,谭文乐.广式凉茶研究进展[J].食品科技,2010(2). |
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| 作者姓名： | 王萍 肖更生 张友胜 郭鸣鸣 谭文乐 |
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| 作者单位： | 广东省农业科学院蚕业与农产品加工研究所;江西农业大学生物科学与工程学院; |
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| 基金项目： | 广东省科技攻关(2007A02010004-7) |
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| 摘 要： | 随着凉茶被列为第一批国家非物质文化遗产名录,其市场迅速扩展,效益显著提高。查阅了近10年来有关凉茶的研究成果,对凉茶定义背景、分类、功效、安全性、生产工艺以及发展前景等方面进行了概述。
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| 关 键 词： | 广式凉茶 分类 功效 安全性 生产工艺 |
Progress in study of Guangdong herbal tea |
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| WANG Ping,XIAO Geng-sheng,ZHANG You-sheng,GUO Ming-ming,TAN Weng-le.Progress in study of Guangdong herbal tea[J].Food Science and Technology,2010(2). |
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| Authors: | WANG Ping XIAO Geng-sheng ZHANG You-sheng GUO Ming-ming TAN Weng-le |
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| Affiliation: | WANG Ping1,2,XIAO Geng-sheng1,ZHANG You-sheng1,GUO Ming-ming1,TAN Weng-le1,2 (1.The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences,Guangzhou 510610,2. Department of Bioscience , Bioengineering of Jiangxi Agricultural University,Nanchang 330045) |
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| Abstract: | After being listed in the first official results of nationalIntangible Cultural Heritage, the market of herbal tea has grown rapidly and its economic benefits has improved significantly. Based on widely collected papers of herbal tea research in recent 10 years, this paper briefly introduces the background, classification, efficacy, safety and production progress of herbal tea. |
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| Keywords: | Guangdong herbal tea classification efficacy safety production progress |
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