| 难消化糊精及其制备工艺 |
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| 引用本文： | 寇秀颖,黄东东,王三永,李春荣.难消化糊精及其制备工艺[J].食品科技,2007,32(9):50-52. |
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| 作者姓名： | 寇秀颖 黄东东 王三永 李春荣 |
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| 作者单位： | 广东省食品工业研究所,广东省食品工业公共实验室,广州,510308 |
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| 摘 要： | 近年来膳食纤维的重要性得到了越来越多的关注,在许多国家除了糖、蛋白质、脂肪、维生素和矿物质外,膳食纤维被称为第六营养素。难消化糊精是以淀粉为原料制造的,是水溶性膳食纤维的一种。对难消化糊精的性状、结构、制备工艺以及影响产品质量的因素进行介绍。
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| 关 键 词： | 难消化糊精 膳食纤维 制备工艺 |
| 文章编号： | 1005-9989(2007)09-0050-03 |
| 修稿时间： | 2007年2月8日 |
Study on indigestible dextrin and its prepartion process |
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| KOU Xiu-ying,HUANG Dong-dong,WANG San-yong,LI Chun-rong.Study on indigestible dextrin and its prepartion process[J].Food Science and Technology,2007,32(9):50-52. |
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| Authors: | KOU Xiu-ying HUANG Dong-dong WANG San-yong LI Chun-rong |
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| Abstract: | In recent years, there is more and more attention on the importance of dietary fiber. Except saccharides, proteins, lipids, vitamins and minerals, soluble dietary fiber have become the sixth nutrient in many countries. Indigestible dextrin is produced from starch, which is one kind of soluble dietary fiber. The properties, structure, preparation process and influence factors to quality of production have been introduced in the article. |
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| Keywords: | indigestible dextrin dietary fiber preparation process |
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