| 臭氧在果蔬贮藏保鲜上的应用 |
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| 引用本文： | 白华飞,张昭其. 臭氧在果蔬贮藏保鲜上的应用[J]. 食品科技, 2003, 0(1): 80-82 |
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| 作者姓名： | 白华飞 张昭其 |
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| 作者单位： | 华南农业大学园艺学院,广州,510642 |
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| 摘 要： | 臭氧是一种强氧化剂,具有广谱、高效的杀菌作用,介绍了臭氧的理化性质和产生方法、臭氧对果蔬的保鲜机理如杀菌、诱导抗病性、降解有害气体以及在果蔬上的保鲜效果。
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| 关 键 词： | 臭氧 果蔬 保鲜 |
| 文章编号： | 1005-9989(2003)01-0080-03 |
| 修稿时间： | 2002-10-10 |
The Application of Ozone on Storage of Fruits and Vegetables |
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| BAI Hua-fei ZHANG Zhao-qi. The Application of Ozone on Storage of Fruits and Vegetables[J]. Food Science and Technology, 2003, 0(1): 80-82 |
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| Authors: | BAI Hua-fei ZHANG Zhao-qi |
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| Abstract: | Ozone is a strong oxidizing agent that has effectively used to control growth of microorganism.The physical and chemical distinction and electrical generating of ozone,its disinfecting function against microorganism,inducing resistance to disease,reducing or removing harmful gases,and the effects on storage of fruits and vegetables were introduced in this paper. |
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| Keywords: | ozone fruits and vegetables storage |
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