| 食品感官货架期确定的一般原则与方法 |
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| 引用本文： | 史波林,赵镭,支瑞聪.食品感官货架期确定的一般原则与方法[J].食品科技,2012(10):296-301. |
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| 作者姓名： | 史波林 赵镭 支瑞聪 |
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| 作者单位： | 中国标准化研究院食品与农业标准化研究所 |
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| 基金项目： | 质检公益性行业科研专项(201110209-2) |
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| 摘 要： | 感官品质是描述和判断食品质量最直观的指标,将此品质作为货架寿命的评价指标而确定的货架期为感官货架期,则对应的感官评价方法是确定感官货架寿命的关键技术之一。由此,结合感官评价方法与货架期预测原理,提出了食品感官货架期确定的一般原则与方法,旨在指导构建我国不同类型食品感官品质的货架期确定指南,完善食品货架期检测标准,为我国食品质量与控制的保障提供标准化支撑。
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| 关 键 词： | 食品 感官品质 货架期预测 |
General guidance and method for determining the sensory shelf life of food |
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| SHI Bo-lin, ZHAO Lei , ZHI Rui-cong.General guidance and method for determining the sensory shelf life of food[J].Food Science and Technology,2012(10):296-301. |
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| Authors: | SHI Bo-lin ZHAO Lei ZHI Rui-cong |
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| Affiliation: | (Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 100088) |
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| Abstract: | Sensory characteristic can describe and identify the food quality intuitively. The sensory shelf life is measured by sensory characteristic, and the sensory evaluation methodology is key technology to determining the shelf life. Combining the sensory evaluation method and shelf life prediction theory, the general guidance and method for determining the sensory shelf life of food was proposed, with an aim to provide guidelines for establishing sensory shelf life of different foods. This research results can improve the food shelf life measurement standard in China and guaranteeing quality control of Chinese food. |
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| Keywords: | food sensory characteristic shelf life prediction |
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