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双孢菇植物化学复合护色剂的研究
引用本文:魏书信,王安建,田广瑞,李静.双孢菇植物化学复合护色剂的研究[J].食品科技,2012(7):240-243,247.
作者姓名:魏书信  王安建  田广瑞  李静
作者单位:河南省农科院农副产品加工研究所
基金项目:河南省重点科技攻关项目(102102110015)
摘    要:以新鲜双孢菇为试材,以L-半胱氨酸、六偏磷酸钠、芦根和花生壳为护色剂原料,通过正交试验得出护色剂的配方为L-半胱氨酸0.2%,六偏磷酸钠0.3%,芦根提取液0.2%,花生壳提取液0.1%。进而对其护色工艺参数进行了优化,并对其护色效果进行了比较评价,表明复合护色剂与0.1%亚硫酸钠的护色效果基本相当。

关 键 词:双孢菇  植物  化学  复合护色剂

The plant chemical compound color fixative for Agaricus bisporus
WEI Shu-xin,WANG An-jian,TIAN Guang-rui,LI Jing.The plant chemical compound color fixative for Agaricus bisporus[J].Food Science and Technology,2012(7):240-243,247.
Authors:WEI Shu-xin  WANG An-jian  TIAN Guang-rui  LI Jing
Affiliation:(Institute of Agricultural Products Processing of Henan Academy of Agricultural Science,Zhengzhou 450002)
Abstract:Fresh Agaricus bisporus as material,L-cysteine,sodium hexametaphosphate,reed rhizome and peanut shells as color fixative material,obtained formulations by orthogonal color protection experiments is L-cysteine 0.2%,sodium hexametaphosphate 0.3%,reed rhizome extract 0.2%,peanut shell extract 0.1%.Then Its color protection process parameters were optimized,and comparative study on the colorprotecting effects,the composite color fixative and 0.1% sodium sulfite color-protecting effect is roughly equal.
Keywords:Agaricus bisporus  plant  chemistry  composite colour fixatives
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