动物骨骼复合氨基酸螯合钙的开发与研究

本文针对动物骨骼进行了开发与研究,利用骨钙与豆粕水解液螯合反应生成——复合氨基酸螯合钙。它不仅有助于机体的消化吸收,增强食欲,而且供给机体所必需的氨基酸和多种营养成分。实验证明:复合氨基酸螫合钙的生产工艺的最佳参数为:复合氨基酸与钙的质量比为5:1,pH值为7.9,作用温度为45℃时,络合率最高,为72.86%。

Research on Aminofusin Chelated Calcium of Animal Skeleton

Aminofusin Chelated Calcium was produced by reaction chelating with calcium of animal skeleton and digest of bean cake.It is good for organism to digest and absorb.At the same time,it can prompt appetite and provide organism some kinds of amino acids those are necessary and nutritional ingredient.The result shows that the best parameter of Aminofusin Chelated Calcium produce craft is: aminofusin:calcium=5:1,pH=7.9,temperature=45℃.At this condition,the complexation rate is highest(72.86%).