| 胶原的开发及利用 |
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| 引用本文： | 唐传核,彭志英.胶原的开发及利用[J].肉类研究,2000(3):41-43,40. |
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| 作者姓名： | 唐传核 彭志英 |
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| 作者单位： | 华南理工大学食品与生物学院,广州510640 |
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| 摘 要： | 本文介绍了从肉品加工的副产物中开发胶原制品 ,包括明胶和胶原多肽的制造工艺、生理功能以及在食品工业中的应用前景。
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| 关 键 词： | 胶原 明胶 胶原多肽 副产物 生理功能 |
The Development and Application of Collagen |
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| Tang Chuanhe.The Development and Application of Collagen[J].Meat Research,2000(3):41-43,40. |
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| Authors: | Tang Chuanhe |
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| Affiliation: | Tang Chuanhe |
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| Abstract: | The collagen products extracted from the by-product in meat processing,including gelatin and collagen polypeptide,as well as their manufacturing technology,physiological functions and prospects for applications in the food industry are introduced. |
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| Keywords: | collagen gelatin collagen polypeptide by-product physiological function |
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