| 生鲜肉保鲜技术的发展与应用现状 |
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| 引用本文： | 李爱珍,邵秀芝,陈阳楼.生鲜肉保鲜技术的发展与应用现状[J].肉类研究,2009(1). |
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| 作者姓名： | 李爱珍 邵秀芝 陈阳楼 |
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| 作者单位： | 1. 山东轻工业学院,食品与生物工程学院,山东,济南,250353
2. 江苏雨润食品产业集团有限公司生鲜技术部,南京,210041 |
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| 摘 要： | 肉类保鲜技术随着科学技术的发展,其领域也在不断扩展,到目前为止已经有了多种肉类保鲜技术,本文主要综述了鲜肉保鲜技术中的气调包装与真空包装的应用及研究现状后,提出今后研究的方向和现实意义,也是鲜肉保鲜发展的趋势。
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| 关 键 词： | 生鲜肉 保鲜技术 气调包装 真空包装 |
Development and Application of Fresh Meat Preservation Technology |
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| LI Aizhen,SHAO Xiuzhi,CHEN Yanglou.Development and Application of Fresh Meat Preservation Technology[J].Meat Research,2009(1). |
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| Authors: | LI Aizhen SHAO Xiuzhi CHEN Yanglou |
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| Abstract: | With the development of science and technology,the fresh meat technology also expanding in it's field.So far there have been a variety of meat preservation techniques.This paper comprehensive summarize the development and application of modified atmosphere packaging and vacuum-packed for fresh meat preservation technology,put forward the future direction of research and practical significance,they are also the development trend of fresh meat. |
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| Keywords: | fresh meat preservation technology modified atmosphere packaging vacuum-packed |
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