| Nisin在鲜肉中的作用活性 |
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| 引用本文： | 马俪珍,南庆贤,毛学英.Nisin在鲜肉中的作用活性[J].肉类研究,2002(1):35-36,48. |
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| 作者姓名： | 马俪珍 南庆贤 毛学英 |
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| 作者单位： | 1. 山西农业大学食品科学与工程学院,山西,太谷,030801
2. 中国农业大学食品学院,北京,100094 |
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| 摘 要： | 本文阐述了乳链菌肽(Nisin)的特性及在鲜肉中的作用活性与肉中的谷胱甘肽的关系,推测Nisin很可能在原料肉中因与谷胱甘肽发生酶促反应而使其处于非活性状态。
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| 关 键 词： | 乳链菌肽(Nisin) 谷胱甘肽 谷胱甘肽—巯基—转移酶(GlutathioneS-transferase)鲜肉 |
Functional Activity of Nisin in the Fresh Meat |
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| Ma,Lizhen Nan Qingxian Mao Xueying.Functional Activity of Nisin in the Fresh Meat[J].Meat Research,2002(1):35-36,48. |
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| Authors: | Ma Lizhen Nan Qingxian Mao Xueying |
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| Affiliation: | Ma Lizhen Nan Qingxian Mao Xueying |
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| Abstract: | The characteristic of Nisin and the relations between its activity and glutathion content of the fresh meat were introduced.Conclusion was deduced:probably because of the enzymatic reactions between Nisin and glutathion made it at non-active state. |
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| Keywords: | Nisin glutathion glutathion S-transferase fresh meat |
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