| 超细骨粉在肉松中的应用研究 |
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| 引用本文： | 陈大鹏,徐幸莲.超细骨粉在肉松中的应用研究[J].肉类研究,2001(3):42-43. |
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| 作者姓名： | 陈大鹏 徐幸莲 |
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| 作者单位： | 南京农业大学食品科技学院, |
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| 摘 要： | 本文探讨了在肉松中添加超细骨粉的工艺流程,研究了不同剂量的超细骨粉添加到肉松中后,对制品感观品质的影响。结果表明:在正常补钙范围内,添加高、低不同剂量的超细骨粉,不影响肉松制品的感观品质。
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| 关 键 词： | 超细骨粉 肉松 感观品质 |
Utilization of Ultra-thin Bone Powder Applied in Dried Meat Floss |
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| Chen Dapeng Xu Xinglian.Utilization of Ultra-thin Bone Powder Applied in Dried Meat Floss[J].Meat Research,2001(3):42-43. |
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| Authors: | Chen Dapeng Xu Xinglian |
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| Affiliation: | Chen Dapeng Xu Xinglian |
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| Abstract: | Technique for adding ultra-thin bone powder into dried meat floss was described.Effect of ul tra-thin bone powder concentration on the sensory properties of dried meat floss was evaluated.Results showed that dosage of ultra-thin bone powder within a normal range had no significant effect on the sen-sory properties of the product. |
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| Keywords: | ultra-thin bone powdtr dried meat floss sensory property |
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