| 贻贝食品的研究进展 |
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| 引用本文： | 郭玉华,李钰金,吴新颖. 贻贝食品的研究进展[J]. 肉类研究, 2009, 0(5) |
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| 作者姓名： | 郭玉华 李钰金 吴新颖 |
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| 作者单位： | 泰祥集团,山东,荣成,264309 |
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| 摘 要： | 贻贝是我国沿海地区常见的一种贝类,由于其风味鲜美、营养丰富而倍受人们的喜爱。本文介绍了贻贝的种类、分布、营养价值、保健功能的研究进展和贻贝产品开发的现状,并对贻贝食品开发前景进行了展望。
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| 关 键 词： | 贻贝 食品 开发 |
Advances on the Research of Food Originated from Mussel |
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| GUO Yuhua,LI Yujin,WU Xinying. Advances on the Research of Food Originated from Mussel[J]. Meat Research, 2009, 0(5) |
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| Authors: | GUO Yuhua LI Yujin WU Xinying |
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| Abstract: | Mussel, a highly flavoured and nutrition food ,is a kind of common shellfish in the coastal area and are widely consumed by the people.This paper introduces the types of mussels, distribution, nutritional value and the research and developments of mussel functions and mussel product .The prospects of mussel food were also analysed. |
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| Keywords: | mussel food exploitation |
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