| HACCP体系及其在出口食品企业中的发展现状 |
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| 引用本文： | 汪凤祖.HACCP体系及其在出口食品企业中的发展现状[J].肉类研究,1999(2):36-39. |
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| 作者姓名： | 汪凤祖 |
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| 作者单位： | 江苏泰州进出口商品检验局,225300 |
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| 摘 要： | 本文介绍了食品危害分析关键控制点体系（ＨＡＣＣＰ）的发展过程及其内容，分析了ＨＡＣＣＰ的特点。阐述了ＨＡＣＣＰ在我国出口食品企业中的现状。
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| 关 键 词： | HACCP 出口食品 |
HACCP System and Its Present Condition in Food Factory for Export |
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| Wang Fengzu.HACCP System and Its Present Condition in Food Factory for Export[J].Meat Research,1999(2):36-39. |
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| Authors: | Wang Fengzu |
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| Abstract: | In this article,you will get an introducton of the HACCP system and its development,and an analysis of its characteristics.Also an overview of the HACCPsystem's application in our food factory for export is given forth. |
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| Keywords: | HACCP |
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