| 肉品品质的无损检测方法 |
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| 引用本文： | 孔宪琴,黄素珍.肉品品质的无损检测方法[J].肉类研究,2008(8). |
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| 作者姓名： | 孔宪琴 黄素珍 |
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| 作者单位： | 山西农业大学动物科技学院,山西太谷,030801 |
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| 摘 要： | 目前,国外肉品生产发达国家正在研究与应用无损检测手段进行肉品的品质评定。本文介绍了肉品品质的各种无损检测方法的基本原理、作用及其优缺点,包括超声波检测技术、利用电磁学方法检测(主动特性法和核磁共振波谱分析技术)、电子气味检测法(电子鼻)、光学方法(近红外光谱分析技术和激光喇曼光谱技术)和计算机视觉检测技术。
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| 关 键 词： | 肉品品质 无损检测 检测方法 |
Nondestructive Measurement Techniques for Meat Quality Detection |
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| Kong Xian-qin,Huang Su-zhen.Nondestructive Measurement Techniques for Meat Quality Detection[J].Meat Research,2008(8). |
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| Authors: | Kong Xian-qin Huang Su-zhen |
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| Affiliation: | Kong Xian-qin; Huang Su-zhen (Veterinary Medicine and Animal Science; Shanxi Agriculture university; Shanxi Taigu 030801); |
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| Abstract: | At present, some foreign researchers of meat industry developed countries are studying and applying nondestructive measurement techniques to detect meat quality. This paper introduces some modern nondestructive measurement techniques for quality detection of meat, such as supersonic wave, electronic nose, electromagnetic method, near-infrared, raman spectroscopy and computer vision technology. |
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| Keywords: | Meat quality Nondestructive measurement Measurement technique |
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