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鹿肉的加工及利用现状
引用本文:闫晓侠,秦凤贤,胡铁军,孙尧,刘晶,王朝晖,张凤宽,尤丽新,于研,刘芳,马进喜,张铁华.鹿肉的加工及利用现状[J].肉类研究,2014(5):54-56.
作者姓名:闫晓侠  秦凤贤  胡铁军  孙尧  刘晶  王朝晖  张凤宽  尤丽新  于研  刘芳  马进喜  张铁华
作者单位:[1]吉林省鹿产业工程研究中心,吉林长春130000 [2]吉林省进出口检验检疫局,吉林长春130000 [3]吉林农业大学,吉林长春130000 [4]长春科技学院,吉林长春130000 [5]吉林大学,吉林长春130111
基金项目:长春市现代农业发展科技支撑计划(12XN07)
摘    要:鹿全身都是宝,鹿茸、鹿托盘、鹿血等都是经过研究具有很高的营养价值。目前,鹿肉的利用还不是很多,本文主要介绍了鹿肉的国内外发展现状、鹿肉的相关产品、鹿肉的未来发展前景和对鹿肉未来市场的展望。

关 键 词:鹿肉  现状  营养

Current Situation of Venison Processing and Utilization
YAN Xiao-xia,QIN Feng-xian,HU Tie-jun,SUN Rao,LIU Jing,WANG Zhao-hui,ZHANG Feng-kuan,YOU Li-xin,YU Yan,LIU Fang,MA Jin-xi,ZHANG Tie-hua.Current Situation of Venison Processing and Utilization[J].Meat Research,2014(5):54-56.
Authors:YAN Xiao-xia  QIN Feng-xian  HU Tie-jun  SUN Rao  LIU Jing  WANG Zhao-hui  ZHANG Feng-kuan  YOU Li-xin  YU Yan  LIU Fang  MA Jin-xi  ZHANG Tie-hua
Affiliation:1. Deer Industry in Jilin Province Engineering Research Center, Changchun 130000, China; 2. Jilin Entry-Exit Inspection and Quarantine Bureau, Changchun 130000, China; 3. Jilin Agricultural University, Changchun 130000, China; 4. Changchun University of Science and Technology, Changchun 130000, China; 5. Jilin University, Changchun 130000, China)
Abstract:In China, deer is an important economic animal. No part of deer goes to waste; the antler, antler base and blood have been demonstrated to have high nutritional value. However, to date venison has been utilized scarcely. This review focuses on the current situation of deer meat processing and related products as well as future development and market prospects.
Keywords:venison  current situation  nutrition
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