| 国内外牛肉分割研究进展 |
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| 引用本文： | 吴斌,李海鹏,张松山,孙宝忠.国内外牛肉分割研究进展[J].肉类研究,2010(3):16-17,25. |
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| 作者姓名： | 吴斌 李海鹏 张松山 孙宝忠 |
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| 作者单位： | 中国农业科学院北京畜牧兽医研究所,北京,100193 |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助项目 |
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| 摘 要： | 对肉牛胴体进行再分割是最直接,投入最少的增值方式,近年来分割研究也逐渐受到人们的重视,本文概述了国内外关于肉牛胴体分割的发展情况,为优化肉牛产业体系提供参考。
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| 关 键 词： | 分割 增值 优质优价 |
Research Advance of Beef Cut Both at Home and Abroad |
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| WU Bin,LI Haipeng,ZHANG Songshan,SUN Baozhong.Research Advance of Beef Cut Both at Home and Abroad[J].Meat Research,2010(3):16-17,25. |
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| Authors: | WU Bin LI Haipeng ZHANG Songshan SUN Baozhong |
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| Affiliation: | (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) |
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| Abstract: | Subsequent fabrication was an immediate way to lift beef value with less input and the research of beef cut has been a focus gradually.This paper introduced the development of beef cut both at home and abroad, some advice was given to optimize the system of high quality and favorable price. |
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| Keywords: | cut optimize value high quality and favorable price |
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