| 壳聚糖天然保鲜剂对鲜肉保鲜效果的研究 |
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| 引用本文： | 李爱珍,邵秀芝,陈阳楼.壳聚糖天然保鲜剂对鲜肉保鲜效果的研究[J].肉类研究,2009(7):37-39. |
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| 作者姓名： | 李爱珍 邵秀芝 陈阳楼 |
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| 作者单位： | 1. 山东轻工业学院,食品与生物工程学院,山东,济南,250353
2. 江苏雨润食品产业集团有限公司生鲜技术部,南京,210041 |
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| 摘 要： | 本文主要以壳聚糖保鲜剂为例,介绍天然食品保鲜剂的特性及保鲜机理,并将其配制成膜液后喷涂于鲜肉表面,研究其对鲜肉制品的保鲜效果。
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| 关 键 词： | 天然保鲜剂 壳聚糖 膜 鲜肉 |
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation |
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| LI Aizhen,SHAO Xiuzhi,CHEN Yanglou.The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation[J].Meat Research,2009(7):37-39. |
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| Authors: | LI Aizhen SHAO Xiuzhi CHEN Yanglou |
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| Abstract: | This article mainly take the chitosan preservative for example,to introduction of natural food preservative properties and mechanism of preservation,and make it from film-forming liquid,then paint the film-forming liquid on the surface of fresh meat,to study their effect on the preservation of fresh meat. |
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| Keywords: | natural preservative chitosan film fresh-meat |
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