| 羊肉保鲜技术的研究进展 |
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| 引用本文： | 何健,代小容. 羊肉保鲜技术的研究进展[J]. 肉类研究, 2008, 0(12) |
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| 作者姓名： | 何健 代小容 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400716 |
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| 摘 要： | 随着人民生活水平的提高,肉品的消费比重逐年上升,人们对新鲜、安全的肉制品要求也越来越高。本文综述了肉的保鲜的研究进展,并提出了多靶栅栏保鲜技术用于羊肉的保鲜。
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| 关 键 词： | 羊肉 保鲜 多靶栅栏技术 |
Research Progress on Preservative Method of Mutton |
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| HE Jian,DAI Xiaorong. Research Progress on Preservative Method of Mutton[J]. Meat Research, 2008, 0(12) |
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| Authors: | HE Jian DAI Xiaorong |
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| Affiliation: | HE Jian; DAI Xiaorong (Food college of Southwest University; Chongqing; 400716 China); |
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| Abstract: | With the improvements of people’s life, the daily consumption of meat rises year by year. And people’s requirement of greenness and safe meat higher and higher.This article summarizes the research progresses on preservative method of meat, and put forward the multi-object hurdle technology of chilled preservation for mutton. |
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| Keywords: | mutton preservation multi-object hurdle technology |
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