| 对美国肉与肉制品法规和标准体系的探讨 |
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| 引用本文： | 刘冰晶,王梦娟,李江华,郑风田,王志刚.对美国肉与肉制品法规和标准体系的探讨[J].肉类研究,2012,26(12):16-19. |
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| 作者姓名： | 刘冰晶 王梦娟 李江华 郑风田 王志刚 |
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| 作者单位： | 中国人民大学农业与农村发展学院,北京,100872 |
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| 基金项目： | 国家自然科学基金应急科学研究专项(71141021);国家社会科学基金重大项目(11&ZD052) |
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| 摘 要： | 美国的肉与肉制品法规和标准体系已基本完善,能够较好地控制肉与肉制品的质量与安全、促进进出口贸易。本文通过梳理当前美国肉与肉制品的法规和标准体系,并分析和总结其体系的特点,以期为我国肉与肉制品法规与标准体系的建设提供借鉴和参考。
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| 关 键 词： | 美国 肉与肉制品 法规体系 标准体系 |
Analysis of Current Legal and Standard Systems Concerning American Meat and Meat Products in the United States |
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| LIU Bing-jing
,
WANG Meng-juan
,
LI Jiang-hua
,
ZHENG Feng-tian
,
WANG Zhi-gang.Analysis of Current Legal and Standard Systems Concerning American Meat and Meat Products in the United States[J].Meat Research,2012,26(12):16-19. |
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| Authors: | LIU Bing-jing WANG Meng-juan LI Jiang-hua ZHENG Feng-tian WANG Zhi-gang |
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| Affiliation: | (School of Agricultural Economics and Rural Development,Renmin University of China,Beijing 100872,China) |
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| Abstract: | At present,basically perfect legal and standard systems concerning meat and meat products have been established in the United States which are helpful for quality and safety control of meat and meat products and promoting import and export trade.In this paper,we introduce the current legal and standard systems concerning meat and meat products in the United States,and analyze their features with the aim of providing references for the construction of legal and standard systems concerning meat and meat products in China. |
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| Keywords: | the United States meat and meat products legal system standard system |
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