| 植物提取物对牛羊肉的保鲜效果 |
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| 引用本文： | 罗红霞,胡铁军,冯作山,杨海燕,武运,李树华,肖士杰.植物提取物对牛羊肉的保鲜效果[J].肉类研究,2001,15(4):39-40,38. |
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| 作者姓名： | 罗红霞 胡铁军 冯作山 杨海燕 武运 李树华 肖士杰 |
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| 作者单位： | 新疆农业大学食品科学系,乌鲁木齐,830052%解放军军需大学,长春,130062%新疆职工轻工大学,乌鲁木齐,830021%中国食品集团公司,北京,100801 |
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| 摘 要： | 本试验通过对几种植物进行提取,经过筛选,搭配组合制成保鲜剂,用于牛羊肉保鲜试验,取得了较好的保鲜效果.
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| 关 键 词： | 植物 牛羊肉 保鲜 |
Influence of Plant Extracts on Freshness Preservation of Mutton and Beef |
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| Luo Hongxia.Influence of Plant Extracts on Freshness Preservation of Mutton and Beef[J].Meat Research,2001,15(4):39-40,38. |
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| Authors: | Luo Hongxia |
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| Affiliation: | Luo Hongxia |
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| Abstract: | In the present study,an anti-staling agents extracted from different plants were compared and selected by mixing them in different composition.The ideal result was obtained by applying it on mutton and beef freshness preserving. |
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| Keywords: | plant mutton and beef freshness preservation |
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