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Relationships among rheological,sensory, and wear behaviors of cheeses |
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| Authors: | Fariba Zad Bagher Seighalani Helen Joyner Carolyn Ross |
| Affiliation: | 1. School of Food Science, University of Idaho, Moscow, Idaho, USA;2. School of Food Science, Washington State University, Pullman, Washington, USA |
| Abstract: | |
| Keywords: | cheese large amplitude oscillatory shear rheology sensory texture wear |