| 五味中药对灵芝菌液体发酵过程的影响 |
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| 引用本文： | 王林,章克昌,王玉红.五味中药对灵芝菌液体发酵过程的影响[J].食品与发酵工业,2004,30(5):46-48. |
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| 作者姓名： | 王林 章克昌 王玉红 |
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| 作者单位： | 江南大学生物工程学院生物资源研究室,江南大学工业微生物教育部重点实验室,无锡,214036 |
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| 摘 要： | 观察中药对灵芝菌液体发酵过程中生物量和胞外多糖的影响。麻黄、莱菔子、金银花和连翘4味中药对生物量有明显促进作用。黄岑对灵芝生长有抑制作用。
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| 关 键 词： | 中药 灵芝 发酵 多糖 |
| 修稿时间： | 2003年12月5日 |
The Effect of Chinese Traditional Medicines on Submerged Fermentation of Ganoderma Lucidum |
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| Wang Li,Zhang Kechang,Wang Yuhong Biomass Lab of Southern Yangtze University,Wuxi.The Effect of Chinese Traditional Medicines on Submerged Fermentation of Ganoderma Lucidum[J].Food and Fermentation Industries,2004,30(5):46-48. |
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| Authors: | Wang Li Zhang Kechang Wang Yuhong Biomass Lab of Southern Yangtze University Wuxi |
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| Affiliation: | Wang Li,Zhang Kechang,Wang Yuhong Biomass Lab of Southern Yangtze University,Wuxi,214036 |
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| Abstract: | 5 kinds of Chinese traditional medicines were added into the medium for culturing a
fungus Ganoderma Lucidum. The results showed that the mycelial mass contents increased when
Flos Lonicerae, Fructus Forsythiae, Ephedra sinica Stapf and Semen Raphani are added. R.
Scutellariae can inhibit the growth of the fungus. |
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| Keywords: | Chinese traditional medicine ganoderma lucidum fermentation polysaccharide |
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