| β-环糊精的化学改性及其在食品工业中应用的前景 |
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| 引用本文： | 陈敏,蔡同一.β-环糊精的化学改性及其在食品工业中应用的前景[J].食品与发酵工业,1998,24(5):68-71. |
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| 作者姓名： | 陈敏 蔡同一 |
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| 作者单位： | 中国农业大学西校区基础技术学院化学系、西校区食品学院 |
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| 摘 要： | 介绍了环糊精的特性及包合物的形成机理。综述了改性水溶性环糊精衍生物的制备方法和环糊精在食品工业中的用途以及２－羟丙基－β－环糊精在食品工业中的一些应用前景。
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| 关 键 词： | 环糊精 包合物 改性 2－羟丙基－β－环糊精 |
Chemically Modified β cyclodextrin and Their Potential Use in Food Industry |
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| Chen Min,Cai Tongyi,Yan Hong.Chemically Modified β cyclodextrin and Their Potential Use in Food Industry[J].Food and Fermentation Industries,1998,24(5):68-71. |
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| Authors: | Chen Min Cai Tongyi Yan Hong |
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| Abstract: | Characteristics of cyclodextrins and form of inclusion complex are introduced . Methods of preparation water soluble derivatives by modified and applications of cyclodextrin in food industry are reviewed as well as prospects of 2 hydroxypropyl β cyclodexdrin in food industry are also pointed out . |
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| Keywords: | cyclodextrins inclusion complex modification 2 hydroxypropyl β cyclodexdrin |
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