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食品微波杀菌新技术的研究进展
引用本文:黄建蓉,郭祀远.食品微波杀菌新技术的研究进展[J].食品与发酵工业,1998,24(4):44-46,52.
作者姓名:黄建蓉  郭祀远
作者单位:华南理工大学轻化工研究所
摘    要:阐述了微波技术在食品杀菌中应用的研究进展,讨论了微波杀菌的机理,并展望了微波杀菌技术的发展前景。

关 键 词:微波  杀菌  进展  机理  发展方向

Development of Food Sterilization by Microwave Technology
Huang Jianrong,Guo Siyuan,Cai Miaoyan,Li Lin,Li Bing.Development of Food Sterilization by Microwave Technology[J].Food and Fermentation Industries,1998,24(4):44-46,52.
Authors:Huang Jianrong  Guo Siyuan  Cai Miaoyan  Li Lin  Li Bing
Abstract:The advances in the application of microwave technology to food sterilization was briefly introduced, and the mechanism of microwave sterilization was discussed. The development trend of microwave technology was prospected as well.
Keywords:microwave  sterilization  advance  mechanism  development trend
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